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Callos con garbanzos

Ingredientes para 8 personas: ½1 kg de garbanzos remojados 1,5 kg de callos 700 g de capipota 100 g de virutas de jamón ibérico 120 g de chorizo picante ½ kg de tomate triturado 1 cebolla grande 1 cucharadita de café con leche de pimentón rojo dulce ½ vaso de vino...
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Garbanzos con bacalao

Ingredientes para 4-6 personas: 1 kg de garbanzos remojados ½ kg de bacalao en remojo 1 cebolla (240 g aprox.) 2 picadas 2 dientes de ajo Perejil 2 litros de agua Pimentón rojo...
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Paté de garbanzos

Ingredientes: 500 g de garbanzos cocidos 2 latas de anchoas en aceite de...
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Potaje de garbanzos

Ingredientes 4 personas: 250 g de espinacas ½ kg de garbanzos cocidos 150 g de arroz 4 morcillas de arroz o de cebolla 1 cabeza de ajos 2 hojas de laurel 1 cebolla 1 cucharadita de pimentón rojo dulce Colorante amarillo Agua...
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Puré de verduras

Ingredientes: 2 litros de agua 1 cebolla (240 g) 1 chiribía (250 g) 1 trozo de col (190 g) 1 puerro 4 zanahorias (330 g) 1 nabo (120 g) 1 calabacín (300 g) 1 rama de apio (solo las hojas) ½ kg de patatas 400 g de calabaza (limpia de piel) 5 quesitos ½ kg de garbanzos...